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• Heat a Kadai than add Paluo, suji rawa ,wheat flour, and roast it at least seven minutes.
• When the mixture turns light brownies and a nice fragrant start coming out of the mixture then add melted ghee mix it thoroughly.
• Then add cardamom powder, fried cashew nuts and roast it for another ten minutes.
• Turn off the stove and add sugar powder and mix thoroughly .
• Put it aside let it cool for a while, wet your palm bit and then make small balls out of the mixture.
• Decorate with pistachio.